ABSTRACT
The objective of this study was to evaluate the effective temperature for overcoming the dormancy of 'Fuyu' persimmon tree buds. Stem samples were collected three times between 2013 and 2014. Stems were maintained in a climate incubator chamber at 3, 6, 9, and 12 °C. For each temperature, five numbers of additional chilling hours (CH) (0, 240, 384, 528, and 672 CH) were studied. The experimental design was completely randomized in a 5 × 4 factorial design (chilling hours × temperatures) with four replications with 10 cuttings. The maintenance of branches at cold temperatures from 3 to 12 °C intensified endodormancy of the buds when the plants were at the beginning of endodormancy. The most effective temperatures for overcome dormancy when the buds were in transition from paradormancy to endodormancy were from 3 to 6 °C. When the buds were already in endodormancy, temperatures of 3, 6, 9, and 12 °C were effective for the accumulation of cold and overcoming dormancy. The increase in the number of chilling hours from 3 to 12 °C induced budburst and the temperature of 12 °C was able to slowly induce and overcome bud dormancy.
Subject(s)
Cold Temperature , Plant Shoots/physiology , Diospyros , Plant Dormancy/physiologyABSTRACT
ABSTRACT: This study identified physiological and biochemical changes in 'Fuyu' persimmon buds during dormancy. Branches were collected between March and August 2015. Dormancy was evaluated by biological testing of isolated node cuttings at 25 °C and a photoperiod of 16 h. The variables analyzed were water content; reducing sugar content; respiratory activity; activity of superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX), guaiacol peroxidase (POD) and polyphenol oxidase (PPO) enzymes; hydrogen peroxide content (H2O2) and lipid peroxidation. At the end of March 2015, the plants were already dormant, and the leaves and fruits present indicated a paradormancy effect. Induction of endodormancy may have occurred in June 2015, when chilling hours (CH) below 7.2 °C and higher CH below 12 °C began to accumulate, which coincided with the period in which there was a decrease in water content and respiratory activity, an increase in reducing sugars, a decrease in SOD, CAT, APX and PPO and an increase in H2O2. After an accumulation of 553 CH below 12 °C, the budburst capacity increased, and the buds presented increased water content, decreased reducing sugars content, increased respiratory activity, low activity in SOD, CAT, APX and POD and high levels of H2O2.
RESUMO: O objetivo deste trabalho foi identificar alterações fisiológicas e bioquímicas em gemas de caquizeiro 'Fuyu' durante a dormência. Ramos foram coletados entre março e agosto de 2015. A dormência foi avaliada pelo teste biológico de estacas de nós isolados, a 25 °C e fotoperíodo de 16 h. As variáveis analisadas foram umidade ponderal, teor de açúcares solúveis, atividade respiratória, atividade das enzimas superóxido dismutase (SOD), catalase (CAT), ascorbato peroxidase (APX), guaiacol peroxidase (POD) e polifenoloxidase (PPO), teor de peróxido de hidrogênio (H2O2) e peroxidação lipídica. No final de março de 2015 as plantas já estavam dormentes, as folhas e frutos presentes indicam efeito de paradormência. A indução da endodormência pode ter ocorrido em junho de 2015, quando iniciou acúmulo de horas de frio (HF) abaixo de 7,2 °C e maiores HF abaixo de 12 °C, que coincidiu com o período que houve diminuição da umidade e da atividade respiratória, aumento dos açúcares redutores, diminuição da atividade da SOD, CAT, APX e PPO e aumento de H2O2. Após acúmulo de 553 HF abaixo de 12 °C, a capacidade de brotação aumentou e as gemas apresentaram aumento da umidade, diminuição do teor de açúcares redutores, aumento da atividade respiratória, baixa atividade da SOD, CAT, APX e POD e elevados teores de H2O2.
ABSTRACT
Allergy to persimmon (Diospyros kaki ) has been only rarely reported. The antigenic composition of the fruit is not entirely known. Thaumatin-like proteins (TLPs) have been described as allergens in pollens and various fruits, such as kiwi and banana, but not in persimmon. We report the case of a 22-year-old man, with persistent moderate-to-severe allergic rhinitis, sensitized to house dust mites. The patient describes an episode of oral mucosa and ear canal pruritus, followed by diffuse urticaria, which rapidly evolved to dysphonia, dyspnea, and dizziness, after eating raw persimmon. A few months later he developed similar cutaneous symptoms accompanied by nausea, vomiting, abdominal colic, and hypotension immediately after the intake of banana. The prick-prick test with raw persimmon and banana were positive, as well as the serum specific IgE to the extract of these fruits. The ImmunoCAP ISAC_112i test demonstrated a positive specific IgE against Act d 2 (kiwi thaumatin), which is homologous to banana TLP (Mus a 4). Serum IgE inhibition test with "sponge" of Diospyros kaki ImmunoCAP (f301) showed partial inhibition (40%) of IgE to Act d 2. This raises the suspicion that a TLP is at least partially responsible for the referred sensitization. This patient is sensitized to Diospyros kaki and Musa acuminata. An anaphylactic reaction to consumed persimmon, presumably as a result from cross-allergy with banana thaumatin was diagnosed in our patient. Thaumatin has not been previously described as an allergen of persimmon with cross-reactivity with banana, and in vitro with Act d 2 (kiwi TLP).
A alergia ao caqui (Diospyros kaki ) tem sido raramente documentada, não sendo a composição antigênica da fruta totalmente conhecida. Proteínas semelhantes à taumatina (TLPs) foram descritas como alergênicos em pólens e várias frutas, como no kiwi e banana, mas não no caqui. Apresenta-se o caso de um doente de 22 anos, com rinite alérgica persistente moderadagrave, sensibilizado a ácaros do pó doméstico. O doente refere episódio de prurido na mucosa oral e canal auditivo, seguido de urticária generalizada, que rapidamente evoluiu para disfonia, dispneia e tontura, após ingestão de caqui. Poucos meses depois, desenvolveu sintomas cutâneos semelhantes, acompanhados de náuseas, vómitos, cólica abdominal e hipotensão imediatamente após ingestão de uma banana. O teste cutâneo por picada com caqui e banana em natureza foram positivos, bem como o doseamento de IgE específica. O teste ImmunoCAP ISAC_112i identificou a presença de IgE específica para Act d 2 (taumatina do kiwi), homóloga da TLP da banana (Mus a 4). O estudo de inibição ImmunoCAP ISAC com "esponja" de Diospyros kaki (f301) produziu uma inibição parcial (40%) da ligação de IgE a Act d 2, permitindo presumir que uma proteína semelhante à taumatina é, pelo menos, parcialmente responsável pela referida sensibilização. Este doente encontra-se sensibilizado a Diospyros kaki e Musa acuminata. Uma anafilaxia ao caqui ingerido, presumivelmente resultante de reatividade cruzada com a taumatina da banana foi diagnosticada. Não estão descritas na literatura TLPs como alergênicos do caqui com reatividade cruzada com a banana e com Act d 2 in vitro (TLP do kiwi).
Subject(s)
Humans , Male , Young Adult , Diospyros , Musa , Eating , Rhinitis, Allergic , Fruit , Hypersensitivity , Anaphylaxis , Mites , Pruritus , Signs and Symptoms , Urticaria , Vomiting , Immunoglobulin E , Intradermal Tests , Allergens , Colic , Ear Canal , Mouth Mucosa , NauseaABSTRACT
Abstract Diospyros kaki L. or Costata cultivar is the main persimmon variety progressively consumed in the Egyptian market and exportation. The objective of this study was to investigate the bioprotective effects of the alcoholic extract of fruits as well as leaves of D. kaki using in-vivo rat models. Petroleum ether extracts of fruits and leaves were analytically characterized for saponifiable and unsaponifiable compounds by GC/MS. Main flavonoids were chromatographically isolated from 80% aqueous methanol extract of leaves. Chemical evaluation for fruits and leaves namely, content of moisture, ash, proteins, fatty acids, amino acids, fat and water soluble vitamins, minerals, carotenoids was carried out. Total antioxidant activity was determined by radical scavenging effects using DPPH assay. The effect on biochemical parameters and its biological activity were also performed. Results revealed the identification of the major compounds of saponifiable and unsaponifiable matters of fruits and leaves. Scopoletin, as well as, kaempferol, luteolin, rutin and apigenin 7-O-glucoside were isolated and identified. It showed that this plant can provide a good nutritional value and it is safe regarding the kidney and liver functions, good source that help in enhancing the antioxidant defense against free radicals. No abnormal effects were found in lipids profile on experimental animals and there were good results in the ratio of HDL and LDL cholesterol. Also, this plant can help in optimizing blood sugar, enhancing the level of blood haemoglobin. It is concluded that D. kaki displays a good source of nutrients and bioactive compounds that may contribute to its therapeutic benefits against the risk of disease complications.
Resumo Diospyros kaki L. ou Costata é a principal variedade de caqui progressivamente consumida no mercado e exportação egípcia. O objetivo deste estudo foi investigar os efeitos bioprotetores do extrato alcoólico de frutos e folhas de D. kaki utilizando modelos de ratos "in vivo". Extratos de éter de petróleo provenientes de frutos e folhas foram caracterizados analiticamente para compostos saponificáveis e insaponificáveis por GC/MS. Os principais flavonoides foram isolados cromatograficamente, a partir de 80% de extrato aquoso de folhas de metanol. Foi realizada avaliação química de frutos e folhas, ou seja, de teor de umidade, cinzas, proteínas, ácidos graxos, aminoácidos, vitaminas lipossolúveis e solúveis em água, minerais, carotenoides. Foi caracterizada a atividade antioxidante, utilizando ensaio (DPPH). O efeito nos parâmetros bioquímicos e sua atividade biológica também foram analisados. Os resultados revelaram a identificação dos principais compostos saponificáveis e insaponificáveis de frutos e folhas. Escopoletina, bem como kaempferol, luteolina, rutina e apigenina 7-O-glicosídeo foram isolados e identificados. Também demonstraram que esta planta pode proporcionar um bom valor nutricional e é segura em relação às funções renais e hepáticas, boa fonte que ajuda a melhorar a defesa antioxidante contra os radicais livres. Não foram encontrados efeitos anormais no perfil lipídico em testes em animais, e houve um efeito satisfatório na relação de colesterol HDL e LDL. Além disso, esta planta pode ajudar na otimização do açúcar no sangue, aumentando o nível de hemoglobina. Conclui-se que o D. kaki apresenta uma boa fonte de nutrientes e de compostos bioativos que contribuem para seus benefícios terapêuticos e contra o risco de complicações de doenças.
Subject(s)
Animals , Rats , Diospyros , Plant Extracts , Plant Leaves , Egypt , AntioxidantsABSTRACT
ABSTRACT: The persimmon tree is known for its rusticity and productivity and was first introduced to Brazil in the late 19th century. However, anthracnose disease is causing immature fruit drop and severe disease symptoms in persimmon fruit, shoots, flowers, and twigs. The causal agent was first described as the fungal species, Colletotrichum horii, which was first confirmed using only the ITS region. In this study, we compared the aggressiveness of 13 isolates of Colletotrichum spp. obtained from fruit and shoots of persimmon grown in the Metropolitan Region of Curitiba, Paraná State, Brazil. A multilocus molecular analysis was carried out based on ITS, GPDH, and EF genes, and we confirmed that the isolates were confirmed as C. horii. All isolates were pathogenic for unwounded and wounded persimmon fruit but differed in aggressiveness. Only one isolate was non-pathogenic when inoculated into unwounded persimmon shoots. Most isolates caused cankers and shoot death whether shoots were wounded or unwounded. In this study, we emphasized the importance of shoots as a source of primary inoculum. In future studies, it will be critical to further elucidate the epidemiological basis of anthracnose disease by conducting field studies to establish a more effective strategy for disease control.
RESUMO: O caquizeiro foi introduzido no Brasil no final do século XIX. Esta planta é conhecida por sua rusticidade e produtividade. No entanto, a doença antracnose está causando queda e sintomas em frutos imaturos, ramos, flores e galhos no campo. O agente causal foi descrito inicialmente como Colletotrichum hori (confirmado usando apenas a região ITS) causando cancro de galho e sintomas de folhas. Neste estudo, comparamos a agressividade em caqui utilizando uma coleção de 13 isolados de Colletotrichum spp. obtidos de frutos e ramos de caqui da região metropolitana de Curitiba, Paraná, Brasil. Uma análise molecular multilocus foi realizada com base nos genes ITS, GPDH e EF, e os isolados foram confirmados como pertencentes a C. horii. Todos os isolados foram patogênicos em frutos não feridos e feridos, mas diferiram na agressividade. Apenas um isolado não foi patogênico quando inoculado sem ferimento em ramos. A maioria dos isolados foi capaz de causar cancro e morte de ramo, independentemente do ferimento. Neste estudo, enfatizamos a importância das novas brotações como fonte de inóculo primário. Para um próximo estudo, ainda é necessário ampliar as bases epidemiológicas com estudos em campo para estabelecer uma correta estratégia de controle desta doença.
ABSTRACT
OBJECTIVES: The purpose of this study is to determine methods of dental caries prevention by investigating the use of compounds of Diospyros kaki (D. kaki) peel, Momordica charantia (M. charantia), and Canavalia gladiata (C. gladiata) extracts to limit the cariogenic traits of Streptococcus mutans (S. mutans), such as their ability to proliferate and adhere to the tooth surface. METHODS: Broth microdilution and the agar spreading assay were used to determine the antimicrobial effect and minimum inhibitory concentration (MIC) of S. mutans extracts. In order to identify the adhesive ability of S. mutans at varying concentrations, culture plates were first stained with 1 ml of 0.01% crystal violet for 15 minutes at room temperature, and then eluted with 1 ml of EtOH:Acetone (8:2) solution for 15 minutes in a 37℃ incubator. Eluted solutions were then evaluated by use of a spectrophotometer at 575 nm. RESULTS: Experiments were conducted in order to investigate the effectiveness of D. kaki peel, M. charantia, and C. gladiata extracts on limiting the proliferation of S. mutans. The MIC was measured as an indication of whether the antibacterial activity of D. kaki peel, M. charantia, and C. gladiata extracts had a significant bacteriostatic effect on S. mutans. M. charantia extract was effective for growth inhibition on S. mutans at a minimum concentration of 0.25%. From the adhesion ability assay, M. charantia extract had an anti-adhesive effect. CONCLUSIONS: These results indicate that M. charantia extract demonstrates antibacterial activity and has an anti-adhesive effect on S. mutans. Due to these properties, M. charantia extract may be used to prevent dental caries.
Subject(s)
Adhesives , Agar , Canavalia , Dental Caries , Diospyros , Gentian Violet , Incubators , Microbial Sensitivity Tests , Momordica charantia , Momordica , Streptococcus mutans , Streptococcus , Thiram , ToothABSTRACT
Phytochemical investigations on bark of trunks and leaves of Diospyros soubreana (Ebenaceae) led to the isolation and characterisation of nine molecules: one monocyclic sesquiterpenoid lactone (1), five pentacyclic triterpenes (2, 3, 4, 5 and 6), two sterols (7 and 8) and one carotenoid alcohol (9), all isolated for the first time from this species. The structural elucidation of these compounds was carried out by 13C NMR spectroscopy.
ABSTRACT
Objective:To investigates the phytochemical composition and antimicrobial activities of the leaf and stem-bark extracts of D. mespiliformisagainst some pathogenic microorganisms.Methods:The leaf and stem-bark extracts ofDiospyros mespiliformis fromEbanaceae family,which is used as herbal remedies for the cure of many ailments by natives in northern part of Nigeria, were collected from Mubi in Mubi North Local Government area of Adamawa State, air dried, pulverised, extracted by simple overnight maceration techniques and analyzed. Aqueous extracts of the aforementioned parts of the plant were screened phytochemically for its chemicalconstituents and subjected to antimicrobial activity against Escherichia coli, Pseudomonas aeruginosa, Shigella spp, Staphylococcus aureus, Streptococcus pneumonia, Streptococcus pyogenes andSalmonella typhi.Results:The results show that alkaloids, anthraquinones, carbohydrates,flavonoids, phlobatannins,saponins, steroids,tannins and terpenoids are present in both the leaf and the stem-bark extracts of the plant while glycosides are present in the leaf extract but absent in the stem-bark extract. The antimicrobial activity reveals that both the leaf and the stem-bark extracts of the plant, showed high sensitivity to Escherichia coli, Pseudomonas aeruginosa, Shigella spp, Staphylococcus aureus, Streptococcus pneumonia, Streptococcus pyogenes andSalmonella typhi. Conclusion:The phytochemical constituents and the antimicrobial potential of the plant part may account for varied ethnobotanical uses of the plants in traditional medicine in Nigeria, which if further purified can be used to source novel antibiotics
ABSTRACT
PURPOSE: Our previous study demonstrated that persimmon (Diospyros kaki Thumb.) at different stages of ripening provided different protective effects against high-fat/cholesterol diet (HFD)-induced dyslipidemia in rats. In this study, we compared the metabolites profile and gene expressions related to triglyceride (TG)/cholesterol metabolism in vitro and in vivo after treating with persimmon water extracts (PWE) or tannin-enriched persimmon concentrate (TEP). METHODS: Primary and secondary metabolites in test materials were determined by GC-TOF/MS, UHPLC-LTQ-ESI-IT-MS/MS, and UPLC-Q-TOF-MS. The expression of genes related to TG and cholesterol metabolism were determined by RT-PCR both in HepG2 cells stimulated by oleic acid/palmitic acid and in liver tissues obtained from Wistar rats fed with HFD and PWE at 0, 150, 300, and 600 mg/d (experiment I) or TEP at 0, 7, 14, and 28 mg/d (experiment II) by oral gavage for 9 weeks. RESULTS: PLS-DA analysis and heatmap analysis demonstrated significantly differential profiling of metabolites of PWE and TEP according to processing of persimmon powder. In vitro, TEP showed similar hypolipidemic effects as PWE, but significantly enhanced hypocholesterolemic effects compared to PWE in sterol regulatory element-binding protein 2 (SREBP2), HMG-CoA reductase (HMGCR), proprotein convertase subtilisin/kexin type 9 (PCSK9), cholesterol 7α-hydroxylase (CYP7A1), and low density lipoprotein receptor (LDLR) gene expression. Consistently, TEP and PWE showed similar hypolipidemic capacity in vivo, but significantly enhanced hypocholesterolemic capacity in terms of SREBP2, HMGCR, and bile salt export pump (BSEP) gene expression. CONCLUSION: These results suggest that column extraction after hot water extraction may be a good strategy to enhance tannins and long-chain fatty acid amides, which might cause stimulation of hypocholesterolemic actions through downregulation of cholesterol biosynthesis gene expression and upregulation of LDL receptor gene expression.
Subject(s)
Animals , Rats , Amides , Bile , Cholesterol , Diet , Diospyros , Down-Regulation , Dyslipidemias , Gene Expression , Hep G2 Cells , In Vitro Techniques , Liver , Metabolism , Oxidoreductases , Proprotein Convertases , Rats, Wistar , Receptors, LDL , Tannins , Triglycerides , Up-Regulation , WaterABSTRACT
Diospyros lycioides Desf.(D.lycioides) is traditionally used as herbal medicine against various human and animal ailments in tropical Africa.The present paper reviewed information on botany,medicinal uses,phytochemistry and pharmacological activities of D.lycioides.This review was compiled using scientific literature from electronic search engine such as PubMed,Scopus,ScienceDirect,Springerlink,BioMed Central,Scielo,Medline and Science domain.Additional literatures were obtained from book chapters,books,dissertations,websites and other scientific publications.D.lycioides is used as traditional medicine in 50％ of the countries where the species is native in tropicai Africa.This study recorded 22 medicinal uses of D.lycioides which included abdominal pains,infertility in women,sexually transmitted infections,and used as chewing sticks (or mouthwash),toothbrushes and ethnoveterinary medicine.D.lycioides extracts demonstrated anti-adhesive,anti-inflammatory,antimetastatic,antioxidant,antifungal,antiproliferative,mutagenicity and antibacterial activities.Future research should focus on the pharmacological properties,phytochemistry,clinical trials and pharmacokinetics of D.lycioides which will enhance the therapeutic potential of the species.
ABSTRACT
Diospyros lycioides Desf. (D. lycioides) is traditionally used as herbal medicine against various human and animal ailments in tropical Africa. The present paper reviewed information on botany, medicinal uses, phytochemistry and pharmacological activities of D. lycioides. This review was compiled using scientific literature from electronic search engine such as PubMed, Scopus, ScienceDirect, Springerlink, BioMed Central, Scielo, Medline and Science domain. Additional literatures were obtained from book chapters, books, dissertations, websites and other scientific publications. D. lycioides is used as traditional medicine in 50% of the countries where the species is native in tropical Africa. This study recorded 22 medicinal uses of D. lycioides which included abdominal pains, infertility in women, sexually transmitted infections, and used as chewing sticks (or mouthwash), toothbrushes and ethnoveterinary medicine. D. lycioides extracts demonstrated anti-adhesive, anti-inflammatory, antimetastatic, antioxidant, antifungal, antiproliferative, mutagenicity and antibacterial activities. Future research should focus on the pharmacological properties, phytochemistry, clinical trials and pharmacokinetics of D. lycioides which will enhance the therapeutic potential of the species.
ABSTRACT
Objective: To establish the HPLC fingerprint and to determine multiple components of leaves of Diospyros kaki, in order to provide a scientific basis for quality control for the D. kaki leaves and related products. Methods: The chromatographic separate was achieved on a Diamonsil C18 (250 mm × 4.6 mm, 5 μm) column with acetonitrile and 0.2% formic acid in water as the mobile phase for gradient elution; Volume flow rate was 1.0 mL/min; Column temperature was 35 oC; Detection wavelength was 360 nm; And injection was 10 μL; On 22 batches of persimmon leaf medicinal materials of fingerprint study, was evaluated with a chromatographic fingerprint similarity evaluation system (version 2004A), the 22 batches of persimmon leaf are divided into two categories by system cluster analysis and PCA analysis. And the determination method of hyperoside, isoquercitrin, quercetin, and kaempferol was also investigated at the same time. Results: The fingerprint of D. kaki leaves was established. There were 12 common peaks in the fingerprint of D. kaki leaves. Hyperoside, isoquercitrin, quercetin and kaempferol were baseline seperated with good linearity relationships between concentration and peak areas over the linear ranges, within 0.044-0.880, 0.078-1.560, 0.040-0.800 and 0.035-0.700 μg(r > 0.999 8). The average recoverys of the investigated compounds were 97.59%, 98.97%, 100.55%, 99.96%. Conclusion: HPLC fingerprint binding index component determination can provide a reference for the quality of D. kaki leaves and related products control.
ABSTRACT
Abstract Diospyros kaki L. or Costata cultivar is the main persimmon variety progressively consumed in the Egyptian market and exportation. The objective of this study was to investigate the bioprotective effects of the alcoholic extract of fruits as well as leaves of D. kaki using in-vivo rat models. Petroleum ether extracts of fruits and leaves were analytically characterized for saponifiable and unsaponifiable compounds by GC/MS. Main flavonoids were chromatographically isolated from 80% aqueous methanol extract of leaves. Chemical evaluation for fruits and leaves namely, content of moisture, ash, proteins, fatty acids, amino acids, fat and water soluble vitamins, minerals, carotenoids was carried out. Total antioxidant activity was determined by radical scavenging effects using DPPH assay. The effect on biochemical parameters and its biological activity were also performed. Results revealed the identification of the major compounds of saponifiable and unsaponifiable matters of fruits and leaves. Scopoletin, as well as, kaempferol, luteolin, rutin and apigenin 7-O-glucoside were isolated and identified. It showed that this plant can provide a good nutritional value and it is safe regarding the kidney and liver functions, good source that help in enhancing the antioxidant defense against free radicals. No abnormal effects were found in lipids profile on experimental animals and there were good results in the ratio of HDL and LDL cholesterol. Also, this plant can help in optimizing blood sugar, enhancing the level of blood haemoglobin. It is concluded that D. kaki displays a good source of nutrients and bioactive compounds that may contribute to its therapeutic benefits against the risk of disease complications.
Resumo Diospyros kaki L. ou Costata é a principal variedade de caqui progressivamente consumida no mercado e exportação egípcia. O objetivo deste estudo foi investigar os efeitos bioprotetores do extrato alcoólico de frutos e folhas de D. kaki utilizando modelos de ratos in vivo. Extratos de éter de petróleo provenientes de frutos e folhas foram caracterizados analiticamente para compostos saponificáveis e insaponificáveis por GC/MS. Os principais flavonoides foram isolados cromatograficamente, a partir de 80% de extrato aquoso de folhas de metanol. Foi realizada avaliação química de frutos e folhas, ou seja, de teor de umidade, cinzas, proteínas, ácidos graxos, aminoácidos, vitaminas lipossolúveis e solúveis em água, minerais, carotenoides. Foi caracterizada a atividade antioxidante, utilizando ensaio (DPPH). O efeito nos parâmetros bioquímicos e sua atividade biológica também foram analisados. Os resultados revelaram a identificação dos principais compostos saponificáveis e insaponificáveis de frutos e folhas. Escopoletina, bem como kaempferol, luteolina, rutina e apigenina 7-O-glicosídeo foram isolados e identificados. Também demonstraram que esta planta pode proporcionar um bom valor nutricional e é segura em relação às funções renais e hepáticas, boa fonte que ajuda a melhorar a defesa antioxidante contra os radicais livres. Não foram encontrados efeitos anormais no perfil lipídico em testes em animais, e houve um efeito satisfatório na relação de colesterol HDL e LDL. Além disso, esta planta pode ajudar na otimização do açúcar no sangue, aumentando o nível de hemoglobina. Conclui-se que o D. kaki apresenta uma boa fonte de nutrientes e de compostos bioativos que contribuem para seus benefícios terapêuticos e contra o risco de complicações de doenças.
ABSTRACT
PURPOSE: This study aimed to investigate the potential of freeze-dried persimmon powder (Diospyros kaki Thumb.) to protect against dyslipidemia induced by a high-fat/cholesterol diet (HFD) in a rat model. METHODS: Fifty Wistar rats were randomly divided into five groups: normal control (NC), high-fat/cholesterol control (HC), tannin in HFD (HT, 1% of diet), immature persimmon in HFD (HI, 7% of diet), and mature persimmon in HFD (HM, 7% of diet). Tannin was used as a positive control. Biochemical, molecular, and histopathological changes were observed in the blood and liver. RESULTS: We confirmed that a high fat/cholesterol diet successfully induced dyslipidemia, which was characterized by significantly altered lipid profiles in the plasma and liver. However, oxidized low-density lipoprotein levels, histopathological damage in the liver, and hepatic triglyceride levels were significantly reduced in all HT, HI, and HM groups compared to those in the HF group. In contrast, plasma apolipoprotein B level was significantly reduced only in the HT and HM groups, whereas reduction of the LDL-C level was detected only in the HI group. Although HF-induced sterol regulatory element-binding protein (SREBP) gene expression was significantly reduced in all treated groups, downstream gene expression levels varied among the different groups; significant reduction of fatty acid synthase (FAS) and 3-hydroxy-3-methylglutaryl-CoA (HMGCR) gene expression was detected only in the HI group, whereas cholesterol 7α-hydroxylase (CYP7A1) gene expression was significantly elevated only in the HM group. CONCLUSION: Taken together, the data suggest that protection of LDL oxidation and hepatic lipogenesis might be, at least partly, attributed to tannin in persimmons. However, the identified mechanisms varied up to the maturation stage of persimmon. In the case of immature persimmon, modulation of FAS and HMGCR gene expression was prominent, whereas in the case of mature persimmon, modulation of CYP7A1 gene expression was prominent.
Subject(s)
Animals , Rats , Apolipoproteins , Cholesterol , Diet , Diospyros , Dyslipidemias , Gene Expression , Lipogenesis , Lipoproteins , Liver , Models, Animal , Plasma , Rats, Wistar , TriglyceridesABSTRACT
Two new dimeric naphthoquinones, 5',8'-dihydroxy-6,6'-dimethyl-7,3'-binaphthyl-1,4,1',4'-tetraone (1; Di-naphthodiospyrol D) and 5',8'-dihydroxy-5,8-dimethoxy-6,6'-dimethyl-7,3'-binaphthyl-1,4,1',4'-tetraone (2; Di-naphthodiospyrol E), along with known naphthoquinones diospyrin (3) and 8-hydroxy diospyrin (4) were isolated from the chloroform fraction of extract of Diospyros lotus roots. Their structures were elucidated by advanced spectroscopic analyses, including HSQC, HMBC, NOESY, and J-resolved NMR experiments. The fractions and compounds 1-4 were evaluated for urease activity and phosphodiesterase-I, carbonic anhydrase-II and α-chymotrypsin enzyme inhibitory activities. Compounds 1 and 2 and their corresponding fractions showed significant and selective inhibitory effects on urease activities. The IC values of 1 and 2 were 260.4 ± 6.37 and 381.4 ± 4.80 µmol·L, respectively, using thiourea (IC = 21 ± 0.11 µmol·L) as the standard inhibitor. This was the first report demonstrating that the naphthoquinones class showed urease inhibition.
Subject(s)
Biological Assay , Diospyros , Chemistry , Enzyme Inhibitors , Chemistry , Pharmacology , Molecular Structure , Naphthoquinones , Chemistry , Pharmacology , Plant Extracts , Chemistry , Pharmacology , Plant Roots , UreaseABSTRACT
Objective: To investigate the comparative effects of Diospyros blancoi (Ebenaceae) leaves (DBL), root bark (DBRB) and stem bark (DBSB) on free radicals and cancer. Methods: The polyphenol contents, antioxidant and free radical scavenging properties were determined using standard spectrophotometric methods. Cytotoxicity and anticancer activ-ities were performed on brine shrimp nauplii and Ehrlich ascite carcinoma cells, respectively. Results: Among the extracts, DBSB showed the highest total antioxidant capacity and reducing capacity on ferrous ion. Based on 1,1-diphenyl-2-picrylhydrazyl and hydroxyl radical scavenging activities, DBSB showed (95.760 ± 0.343)%and (67.460 ± 2.641)%scavenging with IC50 of (3.10 ± 0.17) and (50.00 ± 3.11) mg/mL, respectively. The IC50 values of standard butylated hydroxytoluene and catechin (CA) for 1,1-diphenyl-2-picrylhydrazyl and hydroxyl radicals were (8.50 ± 0.25) and (75.00 ± 0.14) mg/mL, respectively suggesting that DBSB had a significant (P DBRB > CA > DBL. Also, the phenolic [(139.91 ± 3.924) mg gallic acid equivalent/g] and flavonoid contents [(412.00 ± 16.70) mg catechin equivalent/g)] of DBSB were higher than that of other extracts. In addition, the DBSB showed the moderate cytotoxic and anticancer properties. Conclusions: Our results indicate that Diospyros blancoi stem bark had the significant highest antioxidant and free radical scavenging properties as well as moderate anticancer activity. Hence, we assume that the anticancer activity of this plant can be, at least in part, attributed to its content in phenolic compounds as well as its significant free radical scavenging properties.
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Objective: To investigate the comparative effects of Diospyros blancoi (Ebenaceae) leaves (DBL), root bark (DBRB) and stem bark (DBSB) on free radicals and cancer. Methods: The polyphenol contents, antioxidant and free radical scavenging properties were determined using standard spectrophotometric methods. Cytotoxicity and anticancer activities were performed on brine shrimp nauplii and Ehrlich ascite carcinoma cells, respectively. Results: Among the extracts, DBSB showed the highest total antioxidant capacity and reducing capacity on ferrous ion. Based on 1,1-diphenyl-2-picrylhydrazyl and hydroxyl radical scavenging activities, DBSB showed (95.760 ± 0.343)% and (67.460 ± 2.641)% scavenging with IC
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To establish a method for the identification of five species and one variety of medicinal plants from Diospyros, their leaf veins, epidermis, anatomic and powder characters were observed and compared with macro-morphological and microscopic methods. The results indicated the differences of secondary and tertiary veins among those Diospyros species. The single cell non-glandular hair and glandular hair exist in most species' epidermis while stone cells were only found in the leaf powders of two species. Through the study, the main differences of leaf macro- and micro-morphology of these species were obtained and practical keys were also established, which can provide scientific base not only for identification of these species during their vegetative stages, but also for accuracy authentication of the source of Kaki Folium.
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OBJECTIVE:To optimize the parameters of the extraction and purification technologies of total flavonoids from Di-ospyros kaki Thunb. leaves,and then to compare the contents of flavonoids in fresh and dried D. kaki Thunb. leaves. METHODS:Taking the yield of total flavonoids as the investigated index,the influences of liquid-solid ratio,the volume fraction of ethanol and ultrasonic extraction time on the extraction effect were discussed by single-factor and orthogonal test. With the purity of total flavo-noids as the investigated index,the purification effects of such three kinds of methods as ethyl acetate extraction method,alcohol deposition method and macroreticular resin purification method combined with petroleum ether degreasing on the extracted solution were compared. The optimal extraction technology was adopted to extract the total flavonoids from fresh and dried D. kaki Thunb. leaves and their contents were compared. RESULTS:The optimal extraction technology was as follows as liquid-solid ratio of 25∶1 (ml/g),volume fraction of ethanol of 70%,ultrasonic extraction time of 30 min,extraction temperature of 30 ℃. The results of the verification tests showed the average content of total flavonoids was 1.75%(RSD=2.00%,n=3). The total flavonoids in the extracted solution purified by the above-mentioned three purification methods had a purity of 24.92%,15.94% and 35.52% respec-tively,in which the macroreticular resin purification method with petroleum ether degreasing combined with AB-8 resin purification was optimal. The content of flavonoids in fresh D. kaki Thunb. leaves(1.75%) was about twice as much as that in dried leaves (0.87%). CONCLUSIONS:The optimal extraction and purification technologies are simple with good effect,and suitable for large-scale production. Fresh D. kaki Thunb. leaves should be used as raw materials for extracting flavonoids.